Saltlik a rare steakhouse


To our valued guests

As we have all seen over the recent weeks, the global spread of COVID-19 is impacting us all. We have been monitoring this rapidly changing situation and have been strictly following the advice of the World Health Organization and Canadian and US governments. It is an unsettling time for all of us.

At SALTLIK, the health, safety and well-being of our employees and guests remains our top priority and we have decided to temporarily suspend all dine-in operations at all SALTLIK locations across Canada and the US. Effective as of Tuesday, March 17 close of business. Given the current environment, we feel this is the right decision to ensure the protection of the health and safety of our guests, team members and community as a whole.

We care deeply about the heart of our business – our people – and we are committed to the well-being of our employees during this unprecedented time including those who will be out of work during this closure. We will be taking care of our people; our hourly workers will be paid for all the hours they were scheduled to work and our management teams will be fully compensated during this challenging time. We will be in close contact with each of our employee partners until we reopen.

In addition, we will be shifting our office team employees to flexible working arrangements in an effort to keep our environments and our people safe. We will continue to offer our customers curb side pick-up at our restaurants and delivery through DoorDash.

These are complicated times, things are changing quickly and we are committed to keeping you informed as the situation evolves. We will stay in touch. We greatly appreciate your understanding, trust and loyalty, and look forward to serving all of you again when we reopen at the appropriate time.


Jeff Fuller, CEO | Layne Krienke, President